
Original recipes.
No shortcuts, no reposts.
We don't scrape recipes off the internet. We cook from a real notebook that's been in the family for generations - then we adapt each dish to our own taste and write down exactly what worked. Cuisines from every corner of the world, tested in one very busy kitchen.
Cross-outs, coffee stains and all.
Sunday gulyás - use TWO onions, not one.
Rest the dough 20 min. Don't rush it!!
Paprika goes in OFF the heat.
- the notebook, pg. 47





